{"id":2093,"date":"2021-07-14T09:30:00","date_gmt":"2021-07-14T07:30:00","guid":{"rendered":"http:\/\/cirpicme.org\/?page_id=2093"},"modified":"2021-07-13T18:58:50","modified_gmt":"2021-07-13T16:58:50","slug":"scheduling-auction-based-restaurant-reservation-method-for-achieving-social-distancing","status":"publish","type":"page","link":"https:\/\/cirpicme.org\/index.php\/symposium-on-international-workshop-on-emergent-synthesis-iwes-2021\/scheduling-auction-based-restaurant-reservation-method-for-achieving-social-distancing\/","title":{"rendered":"Scheduling Auction based restaurant reservation method for achieving social distancing"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>by <em>Shota Suginouchi, Hajime Mizuyama<\/em><\/em> <em>(Germany)<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Abstract<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This study proposes a restaurant reservation method using Scheduling Auction. Under the Covid-19 pandemic, it is required to secure sufficient distance between customers in a restaurant. However, it is difficult to determine the optimal distance between tables because the &#8220;sufficient distance&#8221; depends on each customer. A smaller number of tables leads to a wider interval but reduced sales, whereas a narrower interval will have safety-conscious customers avoid visiting the restaurant. The proposed method utilizes an auction for allocating customers to tables according to the bids accepted from them for the combinations of a mealtime and acceptable distance to others.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Keywords<\/strong>: Scheduling auction, Restaurant reservation, Covid-19<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Video presentation<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"1080\" style=\"aspect-ratio: 1920 \/ 1080;\" width=\"1920\" controls src=\"http:\/\/cirpicme.org\/wp-content\/uploads\/2021\/07\/Shota_Suginouchi.mp4\"><\/video><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Presenting author<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-subtle-light-gray-background-color has-background\"><tbody><tr><td><\/td><td><\/td><td><\/td><\/tr><tr><td><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"192\" class=\"wp-image-641\" style=\"width: 150px;\" src=\"https:\/\/i0.wp.com\/cirpicme.org\/wp-content\/uploads\/2020\/07\/Shota_Suginouchi_Photo.jpg?resize=150%2C192\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/cirpicme.org\/wp-content\/uploads\/2020\/07\/Shota_Suginouchi_Photo.jpg?w=280&amp;ssl=1 280w, https:\/\/i0.wp.com\/cirpicme.org\/wp-content\/uploads\/2020\/07\/Shota_Suginouchi_Photo.jpg?resize=235%2C300&amp;ssl=1 235w, https:\/\/i0.wp.com\/cirpicme.org\/wp-content\/uploads\/2020\/07\/Shota_Suginouchi_Photo.jpg?resize=117%2C150&amp;ssl=1 117w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/td><td><strong>Name:<\/strong><br><br><strong>Affiliation:<\/strong><br><br><strong>Email:<\/strong><\/td><td>Shota Suginouchi<br><br>Aoyama Gakuin University, Japan<br><br>suginouchi@ise.aoyama.ac.jp<\/td><\/tr><tr><td><\/td><td><\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>by Shota Suginouchi, Hajime Mizuyama (Germany) Abstract This study proposes a restaurant reservation method using Scheduling Auction. Under the Covid-19 pandemic, it is required to secure sufficient distance between customers in a restaurant. However, it is difficult to determine the optimal distance between tables because the &#8220;sufficient distance&#8221; depends on&#8230;<\/p>\n<p> <a class=\"continue-reading-link\" href=\"https:\/\/cirpicme.org\/index.php\/symposium-on-international-workshop-on-emergent-synthesis-iwes-2021\/scheduling-auction-based-restaurant-reservation-method-for-achieving-social-distancing\/\"><span>Continue reading<\/span><i class=\"crycon-right-dir\"><\/i><\/a> <\/p>\n","protected":false},"author":4,"featured_media":0,"parent":2295,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-2093","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cirpicme.org\/index.php\/wp-json\/wp\/v2\/pages\/2093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cirpicme.org\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cirpicme.org\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cirpicme.org\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cirpicme.org\/index.php\/wp-json\/wp\/v2\/comments?post=2093"}],"version-history":[{"count":1,"href":"https:\/\/cirpicme.org\/index.php\/wp-json\/wp\/v2\/pages\/2093\/revisions"}],"predecessor-version":[{"id":2094,"href":"https:\/\/cirpicme.org\/index.php\/wp-json\/wp\/v2\/pages\/2093\/revisions\/2094"}],"up":[{"embeddable":true,"href":"https:\/\/cirpicme.org\/index.php\/wp-json\/wp\/v2\/pages\/2295"}],"wp:attachment":[{"href":"https:\/\/cirpicme.org\/index.php\/wp-json\/wp\/v2\/media?parent=2093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}